STARTERS
- Winter Vegetable Soup£4.45
- Duck liver parfait with toasted brioche and red onion marmalade £6.95
- Salt & pepper squid with spring onions and sweet chilli dip £ 6.45
- Baked pumpkin risotto with sage ,amaretti & fresh parmesan £ 6.25 / £ 11.95 (main)
- Cod fishcake with baby spinach and mustard sauce £6.45/ £10.95 main
- Baked camembert with rosemary ,garlic ,grape chutney and crusty bread £6.95
- Classic Caesar salad£ 6.65
SMALL AND LARGE PLATES
MAINS
- Baked pumpkin risotto with sage ,amaretti & fresh parmesan £ 11.95
- Herb crusted pave of salmon with puy lentils ,pancetta and silverskin onions £13.95
- Steak burger served with Swiss cheese ,salad and chips £10.95
- Duo of pork belly & tenderloin with Parma ham, spinach,dauphinoise potato & slow cooked apples£ 14.95
- TRADITIONAL FISH & CHIPS – With chunky chips, mushy peas and tartar sauce £13.95
- Roast Sirloin of Scottish beef with creamy pomme pure ,watercress and confit tomato £14.95
- Free range chicken supreme with cranberry stuffing, chorizo and cabbage cassoulet £13.95
STEAK MENU
- 10 oz Sirloin steak £18.95
- 8 oz Rib-eye Steak £16.95
- Peppercorn or Bernaise sauce £0.95
SIDE ORDERS ALL £2.95
- Bread board for two served with olives and butter / Chips / Creamy pommes puree / Mixed leaf baby salad, cucumber, red onion and vine tomato / Seasonal mixed vegetables / Sauteed new potatoes£ 2.95
- Sandwiches and salads served between 12 noon and 6pm Mon-Sat
- An optional 8% service charge is applied to all bills. This is shared equally between the whole team with no further gratuity necessary
