STARTERS

• Freshly made soup of the day with crusty bread
• White Cotswold Chicken Liver Pate with garlic croutons & fruit chutney
• Classic Caesar salad
• Grilled Clonakilty Black Pudding with lentils ,spinach and poached egg yolk
• The Town-House seafood paella
• Sticky beef and watercress salad

MAINS

• Medallion of belly pork with creamed cabbage, pancetta &tempura broccoli
• Traditonal fish & chips – with chunky chips, mushy peas and tartar sauce
• Baked pumpkin risotto with sage ,amaretti & fresh parmesan
• The Town-House seafood paella
• Sticky beef and watercress salad

DESSERTS

• Iced Autumn berry parfait
• Lemon tart with creme fraiche
• Selection of Home Churned Ice Creams & Sorbets
• Dessert of the day

TWO COURSES £12.95 / 3 COURSES £16.95

• An 8% discretionary service charge is applied to all bills; all gratuities are shared equally between the whole team